The Ultimate Street Corn Recipe

If you’re a fan of delicious, flavorful, and slightly spicy dishes, then this Street Corn recipe is a must-try for you! This popular Mexican-inspired dish, also known as “Elote,” takes regular corn on the cob to a whole new level of culinary delight. With a tantalizing combination of smoky charred corn, zesty spices, creamy mayo, and the delightful freshness of queso fresco, this Street Corn recipe is sure to become your go-to favorite. Whether you’re hosting a summer BBQ, a family get-together, or simply craving a delicious snack, this recipe is a guaranteed crowd-pleaser. So let’s dive into the details and learn how to make this mouthwatering treat!

What is Street Corn?

Street Corn
  • A Time-Honored Mexican Tradition: Street Corn is deeply rooted in Mexican culinary culture and heritage. It has been a beloved street food snack in Mexico for generations. While its exact origin is uncertain, it is believed to have originated in the central and southern regions of Mexico, where corn has been a staple crop for centuries.
  • Ancient Influence: Corn, or maize, holds significant importance in Mexican history and culture. The indigenous peoples of Mesoamerica, such as the Aztecs and Mayans, cultivated corn as a dietary staple and used it in various dishes. Over time, as the cuisine evolved, grilling and topping corn with delicious condiments became a cherished culinary tradition, eventually giving birth to the beloved Street Corn we know today.

Here’s what you’ll need!

Equipment:

Large Frying Pan

Ingredients:

Butter – I use salted butter. If you use unsalted add a pinch more salt.

Garlic – fresh is best if you have it.

Jalapenos – I used fresh but you can use canned as well.

Corn Kernels – I used frozen. If you use frozen make sure you thaw it before using or just cook for about 10 more minutes. You can also use fresh or canned.

Queso Fresco – you can also use Cotija cheese.

Mayonnaise

Cilantro – fresh is best but you can also use dried coriander.

Ancho Chile Pepper – you can use regular chili powder as well.

Paprika

Lime Juice

Salt and Pepper – to taste

How to make street corn

Begin by melting the butter in a large frying pan over high heat. Once the butter starts to sizzle, add the chopped garlic and diced jalapeno to the pan. Sauté them for about a minute.

Next, add the corn kernels to the pan and spread them out in an even layer. Allow the corn to sauté for 5-10 minutes, or until you achieve a delightful char on the kernels. The goal is to get a slightly smoky flavor without burning the corn. Once the corn is perfectly charred, turn off the burner.

With the heat turned off, it’s time to enhance the flavors of the Street Corn. Add the rest of the ingredients (¾ cup of crumbled queso fresco and ½ tsp of paprika) to the charred corn in the pan. Gently stir everything together, ensuring the queso fresco coats the corn kernels evenly, lending a delightful creaminess to the dish.

Don’t forget to season the Street Corn with salt and pepper to your taste.

The Street Corn is now ready to be served! Transfer it to a serving dish and garnish with the remaining queso fresco and paprika. You can enjoy this tantalizing treat with tortilla chips for dipping or savor it on its own. Get ready to indulge in a burst of flavors!

This Street Corn recipe is a delightful twist on a classic favorite, taking your taste buds on a journey through the streets of Mexico. The combination of charred corn, spicy jalapeno, creamy mayo, and the tanginess of queso fresco creates a harmonious explosion of flavors in every bite. Whether you’re planning a festive gathering or simply want to treat yourself to a scrumptious snack, this recipe is guaranteed to impress. So, gather your ingredients, get your frying pan ready, and prepare to indulge in the ultimate Street Corn experience!

Ultimate Street Corn Recipe

If you're a fan of delicious, flavorful, and slightly spicy dishes, then this Street Corn recipe is a must-try for you! With a tantalizing combination of smoky charred corn, zesty spices, creamy mayo, and the delightful freshness of queso fresco, this Street Corn recipe is sure to become your go-to favorite.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Side Dish
Cuisine Mexican
Servings 6

Equipment

  • Large Frying Pan

Ingredients
  

  • 2 tbsp Buuter
  • 1 tsp Chopped Garlic
  • 1 Diced Jalapeno Seeded
  • 4 cups Corn Kernels Fresh, canned, or frozen (thawed)
  • 1 cup Crumbled Queso Fresco (divided)
  • 1/2 cup Mayo
  • 2 tbsp Chopped Fresh Cilantro
  • 1/2 tsp Ancho Chile Pepper
  • 1 tsp Paprika (divided)
  • Juice of 1 Lime
  • Salt and Pepper to Taste

Instructions
 

  • Melt butter in a large frying pan on high heat. Add garlic and jalapeno and saute for 1 minute.
  • Next, add the corn kernels to the pan and spread them out in an even layer. Allow the corn to sauté for 5-10 minutes. The goal is to get a slightly smoky flavor without burning the corn. Once the corn is perfectly charred, turn off the burner.
  • Add the rest of the ingredients (¾ cup of crumbled queso fresco and ½ tsp of paprika) to the charred corn in the pan. Gently stir everything together,
  • Don't forget to season the Street Corn with salt and pepper to your taste.
  • Transfer it to a serving dish and garnish with the remaining queso fresco and paprika.
  • You can enjoy this tantalizing treat with tortilla chips for dipping or savor it on its own. Get ready to indulge in a burst of flavors!
Keyword Corn, Dip, Mexican


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