Turkey Meatloaf: A Flavorful Twist On A Classic Dish

Indulge in a Healthier Twist on Comfort Food: Savor the Moist, Tender, and Flavorful Delights of our Ground Turkey Meatloaf!

Craving a delicious and healthy dish that’ll make your taste buds dance? Well, say hello to this incredible Turkey Meatloaf recipe! With lean ground turkey and a symphony of delightful flavors, it’s a breeze to make and a fantastic twist on the classic meatloaf. Oh, and did we mention it’s a sneaky way to get some veggies in too? Let’s dive right in and whip up this delightful Turkey Meatloaf together!

Why Choose Turkey Meatloaf?

Traditional meatloaf recipes often use ground beef, which can be higher in saturated fat. By opting for ground turkey, you significantly reduce the fat content while still enjoying a delicious and satisfying meal. Turkey is also an excellent source of lean protein, making this recipe a healthier option for those watching their calorie intake and aiming for a balanced diet.

Turkey is a fantastic source of lean protein, making it an excellent alternative to traditional meatloaf made with ground beef. Protein is essential for building and repairing tissues and plays a crucial role in maintaining muscle mass, making it a nutritious choice for dinner.

Turkey is packed with essential vitamins and minerals, including B vitamins (B6, niacin), selenium, zinc, and phosphorus. These nutrients play key roles in supporting energy production, boosting the immune system, and maintaining healthy bones and teeth.

Turkey meatloaf is highly versatile, allowing you to adapt it to your taste preferences and dietary needs. You can add various vegetables, experiment with different herbs and spices, or even substitute some ingredients to suit your individual preferences.

Meal Prepping and Freezing

Shape the Meatloaf: Form the raw meatloaf mixture into a loaf shape that will fit comfortably in your freezer container or bag. Ensure the loaf is compact and holds its shape.

Wrap the Meatloaf: Carefully wrap the raw meatloaf with plastic wrap or parchment paper. The wrap should be tight to prevent air exposure and freezer burn.

Labeling and Dating: Clearly label the container or bag with the contents (e.g., “Raw Turkey Meatloaf”) and include the freezing date. This information will help you keep track of how long it has been in the freezer.

Tips for Defrosting and Reheating:

Refrigerator Thawing: When you’re ready to cook the meatloaf, transfer the frozen raw meatloaf from the freezer to the refrigerator. Allow it to thaw in the fridge overnight or for approximately 24 hours, depending on the size of the meatloaf.

  • Cooking from Frozen: If you’re short on time, you can cook the meatloaf directly from frozen. Preheat your oven according to your recipe’s instructions and place the frozen meatloaf on a baking sheet or in a loaf pan. Add a few extra minutes to the cooking time to account for cooking from frozen.
  • Cooking Temperature: Ensure that the internal temperature of the cooked meatloaf reaches 165°F (74°C) to ensure it’s thoroughly cooked and safe to eat.

What you’ll need for this turkey meatloaf

Equipment:

Mixing bowl

Stand mixer (optional)

Baking dish

Ingredients:

Ground turkey

Onion – I used yellow onion but you can use whatever onion you prefer.

Roasted red pepper – I use jarred peppers but you can use fresh as well.

Egg

Breadcrumbs – I used Italian breadcrumbs but you can use plain or even panko!

Stone ground mustard – you can also use dijon and yellow mustard. I just love a strong mustard in my meatloaf.

Steak sauce – I use A.1. steak sauce but any will work. You can also use Worcestershire sauce.

Ketchup – you can also use BBQ sauce.

Seasonings – Montreal steak seasoning, basil, oregano, sage, thyme, garlic powder.

How to make turkey meatloaf

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a loaf pan lightly with cooking spray or olive oil to prevent sticking.

Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground turkey, minced onion, minced roasted red pepper, egg, breadcrumbs, 1 tablespoon of steak sauce, and 1 tablespoon of stone ground or Dijon mustard. Mix the ingredients gently but thoroughly until they are well combined.

Add the Seasonings: Sprinkle the Montreal steak seasoning, basil, oregano, garlic powder, sage, and thyme evenly over the turkey mixture. The combination of these seasonings will infuse the meatloaf with a burst of flavor.

Mix and Shape: Use your hands to incorporate the seasonings into the meat mixture evenly. Remember not to overmix the ingredients, as this can result in a dense meatloaf. Once mixed, shape the mixture into a loaf and place it into the greased loaf pan.

  • Prepare the Topping: In a small bowl, whisk together ½ cup of ketchup, 1 teaspoon of stone ground mustard, and 1 teaspoon of steak sauce. This delightful sauce will add a tangy and savory touch to the meatloaf.
  • Add the Topping: Spread the ketchup-based topping evenly over the meatloaf. This will not only add flavor but also help keep the meatloaf moist during baking.

Bake the Meatloaf: Place the loaf pan with the meatloaf in the preheated oven and bake for approximately 45-50 minutes. You can use a meat thermometer to ensure the internal temperature reaches 165°F (74°C), ensuring that the meat is fully cooked.

Rest and Serve: Once the meatloaf is fully cooked, remove it from the oven and let it rest for a few minutes before slicing. This resting period allows the juices to redistribute throughout the meatloaf, ensuring a moist and flavorful dish. Serve the Turkey Meatloaf with your favorite sides and enjoy!

More Entrée Recipes You’ll Love!

Turkey Meatloaf

Are you looking for a tasty and nutritious dish to satisfy your family's cravings? Look no further than this mouthwatering Turkey Meatloaf recipe! Packed with lean ground turkey and a medley of delightful flavors, this dish is not only easy to prepare but also a healthier alternative to traditional meatloaf recipes.
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 8 servings

Equipment

  • Mixing bowl
  • Baking dish

Ingredients
  

  • 1 lb ground turkey or ground beef
  • 1/2 minced yellow onion
  • 1 cup minced roasted red peppers
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1 tbsp steak sauce
  • 1 tbsp stone ground or Dijon mustard
  • 1/4 cup ketchup

Seasonings

  • 1 tbsp montreal steak seasoning
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1/2 tsp sage
  • 1/2 tsp thyme

Meatloaf topping

  • 1/2 cup ketchup
  • 1 tsp stone ground mustard
  • 1 tsp steak sauce

Instructions
 

  • Preheat your oven to 375°F (190°C). Grease a loaf pan lightly with cooking spray or olive oil to prevent sticking.
  • In a large mixing bowl, combine the ground turkey, minced onion, minced roasted red pepper, egg, breadcrumbs, 1 tablespoon of steak sauce, and 1 tablespoon of stone ground or Dijon mustard.
  • Sprinkle the Montreal steak seasoning, basil, oregano, garlic powder, sage, and thyme evenly over the turkey mixture.
  • Use your hands to incorporate the seasonings into the meat mixture evenly. Remember not to overmix the ingredients, as this can result in a dense meatloaf. Once mixed, shape the mixture into a loaf and place it into the greased loaf pan.
  • In a small bowl, whisk together ½ cup of ketchup, 1 teaspoon of stone ground mustard, and 1 teaspoon of steak sauce.
  • Spread the ketchup-based topping evenly over the meatloaf.
  • Place the loaf pan with the meatloaf in the preheated oven and bake for approximately 45-50 minutes. You can use a meat thermometer to ensure the internal temperature reaches 165°F (74°C), ensuring that the meat is fully cooked.
  • Once the meatloaf is fully cooked, remove it from the oven and let it rest for a few minutes before slicing. This resting period allows the juices to redistribute throughout the meatloaf, ensuring a moist and flavorful dish. Serve the Turkey Meatloaf with your favorite sides and enjoy!

Notes

This Turkey Meatloaf recipe offers a scrumptious and nutritious twist on the classic meatloaf. The combination of ground turkey, roasted red pepper, and a blend of savory seasonings creates a burst of flavors that will leave your taste buds wanting more. Plus, with the added bonus of being a healthier alternative to beef meatloaf, this dish is perfect for family dinners or meal prepping.
Keyword Meatloaf, Turkey

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