Best Ever Chocolate Chip Scones: An Easy Bake for Beginners

Indulge in the exquisite world of baked delights with a tantalizing treat that has stood the test of time – Chocolate Chip Scones. With their delectable combination of rich chocolate chips and buttery goodness, scones have become a beloved delicacy enjoyed by many. In this blog, we will delve into the origins of scones and highlight the unique appeal of these scrumptious Chocolate Chip Scones. So, put on your apron and get ready to embark on a delightful baking journey!

What are Scones?

The Essence of Scones: What are they?

Scones are a type of baked good that originated in Scotland during the 1500s. These delightful treats are known for their unique texture – a cross between a soft muffin and a flaky biscuit. The classic scone is made by combining butter, flour, sugar, baking powder, and liquid (usually milk or cream). This simple yet magical combination results in a crumbly and tender pastry that melts in your mouth.

Where did scones come from?

A Journey through Time: The Origins of Scones

The origin of scones can be traced back to Scotland, but their popularity quickly spread throughout the British Isles and beyond. The word “scone” is said to have originated from the Dutch word “schoonbrot,” which translates to “beautiful bread.” Initially, scones were made with oats and cooked on a griddle, reflecting the available ingredients and cooking methods of the time. As baking techniques evolved, scones transformed into the oven-baked delights we know and love today.

In the 19th century, scones became synonymous with British afternoon tea, enjoyed by both the upper class and common people. Today, scones have transcended borders and become a global sensation, with various flavors and adaptations adorning bakery shelves worldwide.

Here’s what you’ll need

Equipment:

Ingredients:

Chocolate Chip Scones

Butter – I always use salted butter. If you’re using unsalted add an extra 1/2 tsp salt.

All purpose flour

Granulated sugar

Baking powder

Salt

Milk – I usually use whole milk but any milk will work.

Egg

Chocolate chips – I use mini semi-sweet chocolate chips but you can use your favorite chocolate!

Icing:

Powdered sugar

Vanilla extract

Milk – again, I used whole milk.

how to make chocolate chip scones

Preheat your oven to 375°F (190°C)

In a large mixing bowl, combine the flour, sugar, baking powder, and salt.

Add the cold, cubed butter to the dry ingredients and mix with the paddle attachment on your kitchen aid mixer. If you aren’t using a mixer, you can mix with a pastry cutter or fork.

Pour the milk and egg into the dry ingredients and gently mix until just combined. Be careful not to overmix.

Fold in the chocolate chips to evenly distribute them throughout the dough.

Turn the dough out onto a lightly floured surface and shape it into a circle, about 1-inch thick. Cut the circle into 8 wedges.

Transfer the wedges to the prepared baking sheet. Brush with milk and sprinkle with granulated sugar.

Chocolate Chip Scones

Bake for 18-20 minutes or until the scones are lightly golden on top.

Chocolate Chip Scones

While the scones cool, prepare the icing by whisking together the powdered sugar, vanilla extract, and milk until smooth.

Drizzle the icing over the cooled scones, and they’re ready to enjoy!

Now that you know the fascinating history of scones and have a delightful Chocolate Chip Scones recipe at your disposal, it’s time to embrace the joy of baking and indulge in these scrumptious treats. Whether you savor them with a cup of tea or share them with loved ones, Chocolate Chip Scones are sure to win hearts and taste buds alike. So, gather your ingredients, preheat your oven, and treat yourself to a slice of culinary bliss with these delectable scones. Happy baking!

More Bakery Recipes You’ll Love!

Chocolate Chip Scones

Indulge in the exquisite world of baked delights with a tantalizing treat that has stood the test of time – Chocolate Chip Scones. With their delectable combination of rich chocolate chips and buttery goodness, scones have become a beloved delicacy enjoyed by many.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8 Scones

Equipment

  • Stand Mixer optional
  • Pastry cutter
  • Mixing bowl

Ingredients
  

  • 2 cups All-purpose flour
  • 1/2 cup Granulated sugar
  • 2 tsp Baking powder
  • 1/2 tsp Salt
  • 1/2 cup Butter cold and cubed
  • 1/2 cup Milk
  • 1 Egg
  • 1/2 cup Chocolate Chips

Icing

  • 2 cups Powdered sugar
  • 1/4 tsp Vanilla extract
  • 3 tbsp Milk

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  • Add the cold, cubed butter to the dry ingredients and use a paddle attachment on your mixer or pastry cutter to work the butter into the mixture until it resembles coarse crumbs.
  • Add the milk and egg into the dry ingredients and gently mix until just combined. Be careful not to overmix.
  • Fold in the chocolate chips to evenly distribute them throughout the dough.
  • Turn the dough out onto a lightly floured surface and shape it into a circle, about 1-inch thick. Cut the circle into 8 wedges.
  • Transfer the wedges to the prepared baking sheet. Brush with milk and sprinkle with granulated sugar.
  • Bake for 18-20 minutes or until the scones are lightly golden on top.
  • While the scones bake, prepare the icing by whisking together the powdered sugar, vanilla extract, and milk until smooth.
  • Drizzle the icing over the cooled scones, and they're ready to enjoy!

Notes

Storing scones:
To prevent staleness and maintain their texture, store scones in an airtight container. You can use a resealable plastic bag or a food storage container with a secure lid.
Scones are best enjoyed within 1-2 days of baking at room temp. To extend the shelf life, consider freezing your scones. Wrap individual scones tightly in plastic wrap or aluminum foil, and then place them in a freezer-safe bag. When you’re ready to enjoy them, thaw at room temperature or reheat in a microwave for a minute.
Keyword Bakery, Chocolate, Chocolate Chips, Scones

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